405 N Mirage Ave, Lindsay, CA 93247 finance@echeloq.com · Agricultural cold chain
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Fresh Produce

Fast transit for shelf-life-sensitive loads.

Fresh produce

Leafy greens, mixed vegetables, and table-stock produce require fast transit and consistent cold — often 34–38 °F depending on commodity and buyer spec.

Typical temperature bands

34–38 °F most vegetables33–35 °F leafy greensBuyer-specific specs

Common shipments

  • Mixed vegetable pallets from pack houses
  • Salad and leafy green totes
  • Table-stock shipments to retail DCs
  • Farmer-to-processor short hauls

Operational notes

We confirm buyer temperature requirements before dispatch. Fast-turn lanes are prioritized when shelf life is tight.

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Echeloq Inc · 405 N Mirage Ave, Lindsay, CA 93247 · finance@echeloq.com